Soda manufacturers are backing away from high fructose corn syrup - obesity, diabetes, cancer risks!
Shouldn't you back away too? Check ingredient labels.
From Daily Finance:
"New findings published this month in the journal Cancer Research by University of California Los Angeles researchers could further sour the public's sentiment toward the super-sweet, super-cheap syrup and reduce its use even further. HFCS is 55% fructose and 42% glucose. The study found that pancreatic tumor cells metabolized fructose differently than glucose and that the cancer cells "readily metabolized fructose to increase proliferation." In other words, as the headline reads, "Cancer cells slurp up fructose."
Read the full article from DailyFinance: http://srph.it/aQrpbz
Thank you for the valuable information, Sandy!
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